Peanut Butter Swirl Brownies

8 TBSP butter, cut into chunks

3 ounces unsweetened chocolate, chopped

1 cup sugar

2 large eggs

1 tsp vanilla extract

1/2 tsp baking powder

1/4 tsp salt

2/3 cup all-purpose flour

1/3 cup creamy peanut butter

2 TBSP brown sugar

Heat oven to 350 degrees. Melt the butter and chocolate together in the microwave, stirring often, 1 to 3 minutes. Let mixture cool slightly.

Whisk the sugar, eggs, vanilla, baking powder and salt together in a large bowl until combined. Whisk in the melted chocolate mixture until smooth. Stir in flour until no streaks remain.

Scrape the batter into a prepared 8-inch square pan. Mix peanut butter and brown sugar together. Drop about 10 dollops over the batter. Using a butter knife swirl the peanut butter around the batter some.

Bake about 22 to 27 minutes.

(This recipe easily doubles to 9x13 pan. I like to melt the butter and chocolate seperate too.)